INGREDIENTS: 1 pound ground round 1 medium jalapeno pepper, seeded and minced 2 cups chopped onion 2 cloves garlic, minced 2 14.5-ounce cans stewed tomatoes, Mexican style 1 15.5 ounce can red kidney beans, rinsed and well-drained (can substitute no-salt added) 1-2 Tbsp chili powder 1 Tbsp cumin 1/2 tsp pepper INSTRUCTIONS: In a large [...]

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