Easy Chicken Pot Pie
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 10 Min.
Cook Time: 30 Min.
Prep Time: 10 Min.
Cook Time: 30 Min.
What you need:
* 1 can (10-3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
* 1 c. milk
* 1 pkg. (12 oz.) frozen mixed vegetables, thawed (about 2-1/4 c.)
* 1 c. cubed cooked chicken or turkey
* 1 egg
* 1 c. biscuit baking mix
* 1 c. milk
* 1 pkg. (12 oz.) frozen mixed vegetables, thawed (about 2-1/4 c.)
* 1 c. cubed cooked chicken or turkey
* 1 egg
* 1 c. biscuit baking mix
What to do:
1. Heat the oven to 400°F. Stir the soup, 1/2 c. milk, vegetables and chicken in a 9-in. pie plate.
2. Stir the remaining milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
3. Bake for 30 min. or until the topping is golden brown.
* For a twist, you can substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.
* You can substitute reduced-fat all-purpose baking mix for the regular baking mix.
2. Stir the remaining milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
3. Bake for 30 min. or until the topping is golden brown.
* For a twist, you can substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.
* You can substitute reduced-fat all-purpose baking mix for the regular baking mix.