Easy Chicken Pot Pie
Courtesy of Campbell's® Kitchen 4 Servings • 10 Min. Prep Time • 30 Min. Cook Time| Ingredients |
|---|
| 1 can (10-3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) |
| 1 c. milk |
| 1 pkg. (12 oz.) frozen mixed vegetables, thawed (about 2-1/4 c.) |
| 1 c. cubed cooked chicken or turkey |
| 1 egg |
| 1 c. biscuit baking mix |
Directions:
1. Heat the oven to 400°F. Stir the soup, 1/2 c. milk, vegetables and chicken in a 9-in. pie plate.
2. Stir the remaining milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
3. Bake for 30 min. or until the topping is golden brown.
* For a twist, you can substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.
* You can substitute reduced-fat all-purpose baking mix for the regular baking mix.
